
Gyuto Knife
What is a Gyuto Knife?
- Western Origin: Features a long blade and pointed tip, perfect for cutting large ingredients.
- Core Material: VG10 steel for a sharp, durable edge.
- 13-Chrome Stainless Steel Cladding: Enhances sharpness and ease of maintenance.
- Durable Handle: Made with laminated reinforcement material used in outdoor knives. It resists wear, retains shape, and boasts exceptional longevity.
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Hygienic Bolster: Prevents dirt accumulation, ensuring hygiene and durability. Made from 18-8 stainless steel, it offers excellent corrosion resistance.
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