EHybrid Knife: Features a thick blade that resists chipping even when cutting through hard materials like bones, combining the functionalities of a 'Deba' and a 'Yanagiba' for slicing sashimi, all in one knife.
EVersatile Cutting Tool: Primarily used for separating meat from bones, this knife features a single-bevel and sharp, pointed tip suitable for detailed tasks. It combines the best qualities of both Western and Japanese knives, making it versatile for various culinary uses.
ECore Material Excellence: The core of the knife utilizes VG10 steel, known for its sharp cutting edge and robust blade, ensuring durability and precision in cutting.
EClad Material Benefits: The knife incorporates 13-chrome stainless steel as a cladding material, balancing professional-level sharpness with ease of maintenance.
EHandle Material: The handle is made from 18-8 stainless steel (18% chromium, 8% nickel), which excels in corrosion resistance and non-conductive properties. This high-quality stainless steel is also used in nuclear power plant cooling water pipes.
EElegant Stainless Steel Body: The knife's translucent and beautifully crafted stainless steel body makes it a popular choice for gifts, appreciated for its aesthetic appeal.
EProduct Excellence Highlighted: Dedicated to usability, durability, and easy maintenance, this is a product that Tsurugi Kenshin confidently recommends, showcasing the commitment to quality in every aspect.

Safety Precautions:

・Handle with Care: Please ensure the knife is kept out of reach of children to prevent injury.
・ Appropriate Use: Avoid using the knife on frozen food or hard materials such as bones unless it is specifically designed for such purposes.
・Cutting Surface: To preserve the blade’s sharpness, use wooden, soft resin, or plastic cutting boards.

Maintenance Tips:

・Temperature Extremes: Avoid exposing the knife to extreme heat or sudden cooling, as this may alter the steel's properties.
・Rust Prevention: While our knives are made with corrosion-resistant Molybdenum steel, they are not entirely rust-proof. Please handle with care and clean appropriately.
・Post-Use Cleaning: After using the knife on salty water or acidic foods, wash it with a mild detergent and dry thoroughly with a dry towel.
・Natural Handle Variations: If the handle is made from natural wood, please note that there may be slight variations in color and grain.
・Monitor Color Accuracy: Be aware that the color displayed on your monitor may differ from the actual product.
・Handmade Variations: As our knives are handcrafted, there may be slight variations in size, weight, color, and pattern from the sample shown in photographs.

Longevity and Warranty:

・Product Lifespan: The lifespan of your knife can vary greatly depending on usage and storage conditions. We do not offer a standard warranty period.
・Professional Use: If used professionally and sharpened daily, the knife may need replacement in less than a year.
・Damage or Issues: If your knife breaks during normal use, please contact our store first, and we will guide you on how to contact the manufacturer.

Please Note: Each Tsurugi Kenshin knife is crafted with precision and care, designed to enhance your culinary experience. By following these guidelines, you can ensure your knife remains a valued part of your kitchen arsenal for years to come.