Tsurugi Kenshin
Tsurugi Kenshin DP Gyuto Knife with Bolster 240mm VG10 Steel
Masterful Craftsmanship from Tsubame-Sanjo
"Artisan-crafted traditional masterpieces, conveying the essence of Tsubame-Sanjo blacksmithing to the present"
EWestern Origin: This knife features a long blade and pointed tip, ideal for cutting large ingredients.
ECore Material: Uses VG10 steel for its sharp cutting edge and durable blade.
ECladding with 13-Chrome Stainless Steel: Combining 13-chrome stainless steel enhances the knife with professional-level sharpness while also making it easy to maintain.
EHandle Made with Laminated Reinforcement Material: The handle uses a laminated reinforcement material, also utilized in outdoor knives, for enhanced durability.
EResistant to Aging: The handle is durable against wear and retains its shape well, boasting exceptional longevity with prolonged use.
EHygienic and Durable Bolster: The junction between the blade and handle features a bolster that prevents dirt accumulation, ensuring hygiene and durability. The bolster, a metal joint between the handle and blade, is made from 18-8 stainless steel (18% chromium, 8% nickel), which is excellent in corrosion resistance and non-conductive coating properties.
| Product Name | DP Gyuto Knife with Bolster 240mm VG10 Steel |
| Model Number | TKG-240KHVG |
| JAN Code | 4582626851076 |
| Blade Length | 240mm(9.45in) |
| Total Length | 36.7cm(4.45in) |
| Blade Thickness | 2mm(0.08in) |
| Handle Length | 12cm(4.72in) |
| Weight | 242.3g(8.55 oz) |
| Blade type | Double-edged |
| Blade Material | Handle: Magnolia wood, Collar: PC, Blade: Shirogami No. 2, Side Material: Soft iron |
| Country of Manufacture | Japan (Niigata Tsubame-Sanjo) |
Safety Precautions:
・Handle with Care: Please ensure the knife is kept out of reach of children to prevent injury.
・ Appropriate Use: Avoid using the knife on frozen food or hard materials such as bones unless it is specifically designed for such purposes.
・Cutting Surface: To preserve the blade’s sharpness, use wooden, soft resin, or plastic cutting boards.
Maintenance Tips:
・Temperature Extremes: Avoid exposing the knife to extreme heat or sudden cooling, as this may alter the steel's properties.
・Rust Prevention: While our knives are made with corrosion-resistant Molybdenum steel, they are not entirely rust-proof. Please handle with care and clean appropriately.
・Post-Use Cleaning: After using the knife on salty water or acidic foods, wash it with a mild detergent and dry thoroughly with a dry towel.
・Natural Handle Variations: If the handle is made from natural wood, please note that there may be slight variations in color and grain.
・Monitor Color Accuracy: Be aware that the color displayed on your monitor may differ from the actual product.
・Handmade Variations: As our knives are handcrafted, there may be slight variations in size, weight, color, and pattern from the sample shown in photographs.
Longevity and Warranty:
・Product Lifespan: The lifespan of your knife can vary greatly depending on usage and storage conditions. We do not offer a standard warranty period.
・Professional Use: If used professionally and sharpened daily, the knife may need replacement in less than a year.
・Damage or Issues: If your knife breaks during normal use, please contact our store first, and we will guide you on how to contact the manufacturer.
Please Note: Each Tsurugi Kenshin knife is crafted with precision and care, designed to enhance your culinary experience. By following these guidelines, you can ensure your knife remains a valued part of your kitchen arsenal for years to come.
FAQs
DP refers to a biphasic type of steel used in DP Cobalt Alloy Steel Lamination, featuring a structure with both soft and hard phases. The term DP originates from "Decarburization Prevention," which is a technique to prevent the degradation of hardness due to the migration of carbon between materials in composites. This technology is employed in high-quality materials used for lamination.
VG10 steel is a high-carbon stainless steel containing multiple alloy elements such as carbon, molybdenum, cobalt, chromium, and vanadium, achieving very high toughness and resilience.
Carbon enhances hardness and sustains sharpness. Molybdenum and cobalt strengthen the steel's hardness and durability, while chromium offers excellent rust resistance, and vanadium improves the sharpness further.
Thanks to the synergy of these components, VG10 steel boasts superior sharpness and durability.
This steel is popular in professional kitchen environments. Knives made from VG10 steel possess wear resistance that withstands long hours of use, are capable of being repeatedly sharpened, restoring their original sharpness each time.
Therefore, it is highly valued by cooking enthusiasts.
Additionally, its beautiful appearance and stable functionality make it a popular choice for gifts.
13 chromium stainless steel, or 13Cr stainless steel, essentially refers to stainless steel that contains 13% chromium. This type of stainless steel is characterized by the high strength obtained through hardening and tempering processes.
Although it resists rusting in the air, its rust prevention in aqueous solutions is inadequate, and it is primarily used in applications requiring rust prevention in atmospheric conditions. Like carbon steel, it can be hardened, and the high amount of chromium improves hardenability, making it easy to temper.
13 chromium stainless steel is magnetic, which enhances its handling properties. These characteristics make it widely used in parts requiring high strength, corrosion and heat resistance, such as turbine blades, pumps, shafts, and nozzles.
