EDesigned for Vegetables: The Nakiri knife is specifically designed for cutting vegetables. Its relatively thick, wide, and straight shape is ideal for efficiently chopping large quantities of vegetables in one go.
ETsuchime Pattern: This traditional decorative finish features hammer-marked patterns, created by carefully hammering the steel. It not only offers a high level of design appeal but also enhances the hardness and thermal efficiency of the material.
EDesigned for Vegetables: The Nakiri knife is specifically crafted for cutting vegetables. Its relatively thick, wide, and straight shape is ideal for efficiently chopping large quantities of vegetables in a single motion.
ESquare Blade Shape: Compared to typical knives, its large blade area makes it easier to transfer cut ingredients from the cutting board to plates or pots.
EMagnolia Wood Handle: Durable and lightweight, this handle resists water and fits comfortably in the hand, providing a non-slip grip even when wet.
EBlade Crafted from Shirogami No. 2 Steel: Utilizes Shirogami No. 2 steel, renowned for its perfect balance of flexibility and hardness.
EKurouchi Finish: This knife features a traditional Japanese style with a Kurouchi finish, known for its deep, dark color.

Safety Precautions:

・Handle with Care: Please ensure the knife is kept out of reach of children to prevent injury.
・ Appropriate Use: Avoid using the knife on frozen food or hard materials such as bones unless it is specifically designed for such purposes.
・Cutting Surface: To preserve the blade’s sharpness, use wooden, soft resin, or plastic cutting boards.

Maintenance Tips:

・Temperature Extremes: Avoid exposing the knife to extreme heat or sudden cooling, as this may alter the steel's properties.
・Rust Prevention: While our knives are made with corrosion-resistant Molybdenum steel, they are not entirely rust-proof. Please handle with care and clean appropriately.
・Post-Use Cleaning: After using the knife on salty water or acidic foods, wash it with a mild detergent and dry thoroughly with a dry towel.
・Natural Handle Variations: If the handle is made from natural wood, please note that there may be slight variations in color and grain.
・Monitor Color Accuracy: Be aware that the color displayed on your monitor may differ from the actual product.
・Handmade Variations: As our knives are handcrafted, there may be slight variations in size, weight, color, and pattern from the sample shown in photographs.

Longevity and Warranty:

・Product Lifespan: The lifespan of your knife can vary greatly depending on usage and storage conditions. We do not offer a standard warranty period.
・Professional Use: If used professionally and sharpened daily, the knife may need replacement in less than a year.
・Damage or Issues: If your knife breaks during normal use, please contact our store first, and we will guide you on how to contact the manufacturer.

Please Note: Each Tsurugi Kenshin knife is crafted with precision and care, designed to enhance your culinary experience. By following these guidelines, you can ensure your knife remains a valued part of your kitchen arsenal for years to come.