EAll Made in Tsubame-Sanjo: Every component, from the blade and handle to the leather case, is crafted in the Tsubame-Sanjo area, embodying a dedication to quality. This knife excels in various scenarios, from splitting wood to cutting rope.
EMain Material - 420J2 Steel: Known for its sharpness, strength, and corrosion resistance, 420J2 steel also boasts exceptional durability against chipping and deformation. Its robustness ensures it remains intact even when cutting through hard wood.
E4mm Blade Thickness for Batoning: This robust knife features a full tang design, allowing for efficient cutting, splitting, and shaving. Its 4mm thick blade also makes it perfect for creating feather sticks.
EDrop Point Blade Design: The blade features a straightforward, user-friendly drop point shape. It is equipped with a serrated back edge (serration) that allows for cutting through thick or wet ropes easily.
EConvenient Bottle Opener Included: Comes with a handy bottle opener!
EErgonomic and Substantial Feel: The handle's curved design fits comfortably in the hand, and the wood gains sheen and character with use. A deliberately thick slab of wood is used to achieve a user-friendly weight.
EHandle with Attachment Hole: The bottom of the handle features a hole that allows for the attachment of a spiral cord or safety lanyard, helping to prevent loss.
EUser-Friendly Leather Case: Comes with a dedicated case that ensures safe carrying and transportation. The case is designed for secure fixation and easy access when attached to a belt. The genuine leather (cowhide) case is available in beige only (52g), while the synthetic leather case is offered in black (84g).

Safety Precautions:

・Handle with Care: Please ensure the knife is kept out of reach of children to prevent injury.
・ Appropriate Use: Avoid using the knife on frozen food or hard materials such as bones unless it is specifically designed for such purposes.
・Cutting Surface: To preserve the blade’s sharpness, use wooden, soft resin, or plastic cutting boards.

Maintenance Tips:

・Temperature Extremes: Avoid exposing the knife to extreme heat or sudden cooling, as this may alter the steel's properties.
・Rust Prevention: While our knives are made with corrosion-resistant Molybdenum steel, they are not entirely rust-proof. Please handle with care and clean appropriately.
・Post-Use Cleaning: After using the knife on salty water or acidic foods, wash it with a mild detergent and dry thoroughly with a dry towel.
・Natural Handle Variations: If the handle is made from natural wood, please note that there may be slight variations in color and grain.
・Monitor Color Accuracy: Be aware that the color displayed on your monitor may differ from the actual product.
・Handmade Variations: As our knives are handcrafted, there may be slight variations in size, weight, color, and pattern from the sample shown in photographs.

Longevity and Warranty:

・Product Lifespan: The lifespan of your knife can vary greatly depending on usage and storage conditions. We do not offer a standard warranty period.
・Professional Use: If used professionally and sharpened daily, the knife may need replacement in less than a year.
・Damage or Issues: If your knife breaks during normal use, please contact our store first, and we will guide you on how to contact the manufacturer.

Please Note: Each Tsurugi Kenshin knife is crafted with precision and care, designed to enhance your culinary experience. By following these guidelines, you can ensure your knife remains a valued part of your kitchen arsenal for years to come.