EPetty Knife Use: Ideal for small, detailed tasks such as peeling and cutting vegetables and fruits. It is also perfect for intricate decorative cuts and precision work.?EHygienic and Durable: Crafted from all-stainless steel for unmatched cleanliness, our knives are also dishwasher safe, ensuring maintenance is as simple as their use.
EEdo-Style Sharpened Edge: Each blade boasts a unique clamshell line at its core, flanked by straight diagonal edges. Artisans carefully design this structure to achieve a perfect 7:3 sharpening ratio, ensuring each cut is precise and smooth.
EVersatile Double-Edged Design: Inspired by Western culinary tools, this style accommodates both right and left-handed chefs, making it a versatile choice for diverse cooking traditions.
EErgonomically Designed Handle: The handle features a subtle, Kamakura-bori-inspired texturing, designed to offer a firm and comfortable grip, enhancing control and reducing fatigue.
ERobust 18-8 Stainless Steel Handle: Resistant to corrosion and wear, the handle promises longevity and resilience in kitchen conditions.
??18-8 stainless steel refers to a metal that contains 18% chromium (Cr) and 8% nickel (Ni) added to iron.
ESuperior Blade Material: The blade is forged from Molybdenum-Vanadium steel, known for its corrosion resistance and durability, maintaining sharpness and integrity through extensive use.

Safety Precautions:

・Handle with Care: Please ensure the knife is kept out of reach of children to prevent injury.
・ Appropriate Use: Avoid using the knife on frozen food or hard materials such as bones unless it is specifically designed for such purposes.
・Cutting Surface: To preserve the blade’s sharpness, use wooden, soft resin, or plastic cutting boards.

Maintenance Tips:

・Temperature Extremes: Avoid exposing the knife to extreme heat or sudden cooling, as this may alter the steel's properties.
・Rust Prevention: While our knives are made with corrosion-resistant Molybdenum steel, they are not entirely rust-proof. Please handle with care and clean appropriately.
・Post-Use Cleaning: After using the knife on salty water or acidic foods, wash it with a mild detergent and dry thoroughly with a dry towel.
・Natural Handle Variations: If the handle is made from natural wood, please note that there may be slight variations in color and grain.
・Monitor Color Accuracy: Be aware that the color displayed on your monitor may differ from the actual product.
・Handmade Variations: As our knives are handcrafted, there may be slight variations in size, weight, color, and pattern from the sample shown in photographs.

Longevity and Warranty:

・Product Lifespan: The lifespan of your knife can vary greatly depending on usage and storage conditions. We do not offer a standard warranty period.
・Professional Use: If used professionally and sharpened daily, the knife may need replacement in less than a year.
・Damage or Issues: If your knife breaks during normal use, please contact our store first, and we will guide you on how to contact the manufacturer.

Please Note: Each Tsurugi Kenshin knife is crafted with precision and care, designed to enhance your culinary experience. By following these guidelines, you can ensure your knife remains a valued part of your kitchen arsenal for years to come.