EExquisite Slicing Performance: The Yanagiba knife, also known as a Sashimi knife, is often used for slicing sashimi.
EKey Characteristics: The Yanagiba knife, noted for its slim blade, long cutting edge, and narrow profile, is indispensable for crafting perfect sashimi slices.
EEmphasis on Sharpness: Due to its focus on cutting performance, the blade features a "single-bevel" design, offering exceptional sharpness and ease of separation during use.
EPrecision Cutting Design: The Yanagiba knife features a thin blade and long edge, allowing for clean cuts without damaging the sashimi's fiber structure, utilizing its length to slice in a single draw.
EErgonomic Handle: Made from magnolia wood, the handle is water-resistant and lightweight. It fits comfortably in the hand and provides a non-slip grip even when wet.
EOptimal Blade Material: The blade is crafted from Shirogami No. 2 steel, which perfectly balances flexibility and hardness.
ESingle-Bevel Advantage: The blade tip is sharp with excellent cutting performance and is easy to sharpen!

Safety Precautions:

・Handle with Care: Please ensure the knife is kept out of reach of children to prevent injury.
・ Appropriate Use: Avoid using the knife on frozen food or hard materials such as bones unless it is specifically designed for such purposes.
・Cutting Surface: To preserve the blade’s sharpness, use wooden, soft resin, or plastic cutting boards.

Maintenance Tips:

・Temperature Extremes: Avoid exposing the knife to extreme heat or sudden cooling, as this may alter the steel's properties.
・Rust Prevention: While our knives are made with corrosion-resistant Molybdenum steel, they are not entirely rust-proof. Please handle with care and clean appropriately.
・Post-Use Cleaning: After using the knife on salty water or acidic foods, wash it with a mild detergent and dry thoroughly with a dry towel.
・Natural Handle Variations: If the handle is made from natural wood, please note that there may be slight variations in color and grain.
・Monitor Color Accuracy: Be aware that the color displayed on your monitor may differ from the actual product.
・Handmade Variations: As our knives are handcrafted, there may be slight variations in size, weight, color, and pattern from the sample shown in photographs.

Longevity and Warranty:

・Product Lifespan: The lifespan of your knife can vary greatly depending on usage and storage conditions. We do not offer a standard warranty period.
・Professional Use: If used professionally and sharpened daily, the knife may need replacement in less than a year.
・Damage or Issues: If your knife breaks during normal use, please contact our store first, and we will guide you on how to contact the manufacturer.

Please Note: Each Tsurugi Kenshin knife is crafted with precision and care, designed to enhance your culinary experience. By following these guidelines, you can ensure your knife remains a valued part of your kitchen arsenal for years to come.