Fish filleting Knife - 剣謙心 Tsurugi Kenshin

Fish filleting Knife

What is a Fish filleting Knife/ Fish boning Knife?

This knife is primarily used for separating meat from bones. It features a single bevel and a sharp, pointed tip suitable for detailed tasks. It combines the best qualities of both Western and Japanese knives, making it versatile for various culinary uses.

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剣謙心 オールステンレス魚捌き包丁VG10鋼 150mm 剣謙心 オールステンレス魚捌き包丁VG10鋼 150mm
Tsurugi Kenshin Fish filleting knife/ Fish boning Knife 150mm - 剣謙心 Tsurugi KenshinFish filleting knife 剣謙心 魚捌き包丁 150mm