Petty Knife - 剣謙心 Tsurugi Kenshin

Petty Knife

What is an Petty Knife?

  • Petty Knife Use: Ideal for peeling and cutting vegetables and fruits, intricate decorative cuts, and precision work.
  • Hygienic and Durable: All-stainless steel construction ensures cleanliness and dishwasher safety for easy maintenance.
  • Edo-Style Sharpened Edge: Unique clamshell line with straight diagonal edges, achieving a 7:3 sharpening ratio for precise, smooth cuts.
  • Versatile Double-Edged Design: Accommodates both right and left-handed chefs, inspired by Western culinary tools.
  • Ergonomic Handle: Kamakura-bori-inspired texturing offers a firm, comfortable grip, enhancing control and reducing fatigue.
  • Robust 18-8 Stainless Steel Handle: Resistant to corrosion and wear, promising longevity and resilience in kitchen conditions. ※18-8 stainless steel contains 18% chromium and 8% nickel.
  • Superior Blade Material: Forged from Molybdenum-Vanadium steel, known for its corrosion resistance and durability, maintaining sharpness through extensive use.



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剣謙心 ペティナイフ 150mm 剣謙心 ペティナイフ 150mm